It’s pantry week at our house. Hubby gets paid this week and so we eat whatever is in the house until I shop again. My 5 year old son has literally asked me for food every hour on the hour today. With not too much to choose from it has been pretty annoying. However, I did have organic blueberries in the freezer, honey and vanilla goat milk yogurt. I used to eat the heck out of Dannon Fruit on the Bottom yogurt when I was a kid. I had an epiphany! We can have our own healthy cow’s milk-free, refined sugar free version of that yogurt and for much less than we would pay at the store (about $1.79 per tiny yogurt)! You could use any kind of vanilla yogurt that suits you or your own food allergy. Here’s what I did~
Goat Milk Yogurt with fruit puree (Fruit on the bottom) and granola
1/2 C Vanilla Goat Milk Yogurt
Blueberries (I used 1.5 C)
Honey (I used 2 TBSP)
Sea Salt (I used 1 turn in my salt mill)
Strain blueberries, they don’t need to be completely free of water.
Puree blueberries with honey, salt and a little bit of water to make it a slight syrup consistency.
- Got Celiac Disease? Get goat’s milk (examiner.com)
- Montchevré Goat Cheese Prize Pack Giveaway (familyfocusblog.com)